Big Wave Blonde Beer Recipe | Partial Mash Blonde Ale | Brewer's Friend

Big Wave Blonde

140 calories 12.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday December 18th 2017
1.043
1.008
4.6%
48.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 9.4%
0.25 lb Ireland - Distillers Malt0.25 lb Distillers Malt 37 2 3.1%
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 50%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 13 Boil 60 min 34.98 40%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.73 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.95 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Big Wave Blonde" Blonde Ale beer recipe by Brewer #85286. Partial Mash, ABV 4.55%, IBU 48.67, SRM 4.71, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Distillers Malt, Liquid Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 20:58 UTC
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