Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 23.1% | |
10 lb | Belgian - CaraMunich | 33 | 50 | 23.1% | |
5 lb | German - Dark Munich | 36 | 10 | 11.6% | |
3 lb | Belgian - CaraVienne | 34 | 20 | 6.9% | |
0.25 lb | American - Chocolate | 29 | 350 | 0.6% | |
3 lb | Candi Syrup - Belgian Candi Syrup - D-90 | 32 | 90 | 6.9% | |
12 lb | Dry Malt Extract - Light | 42 | 4 | 27.7% | |
43.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 90 min | 18.9 | 100% | |
1.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
66.4 qt | Infusion | -- | 152 °F | 60 min |
The Yeast Bay - Mélange - Sour Blend | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
US-05 | ||||||||||||
|
||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|