Block Party Amber Ale Beer Recipe | Partial Mash American Amber Ale by Dexlor | Brewer's Friend
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Block Party Amber Ale

144 calories 14.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Northern Brewer
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday December 17th 2017
1.044
1.010
4.4%
13.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 7.4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.9%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 88.9%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.9%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 13.92 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Muslin bag Infusion -- 170 °F 20 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Prime with Corn Sugar: 4.8 oz. for 2.5 volume of CO2

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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 02:03 UTC
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