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svetlé lezàk

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday December 17th 2017

Original Gravity:

1.043

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.3

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	German - Pilsner3.5 kg Pilsner		38	1.6	100%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	90 min	25.3	66.7%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	2 min	1	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops		26.3	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	9L@62c	Infusion	--	62 °C	60 min
5 L	Boil 5L of Mash for 15min. return to mash at 62c	Decoction	--	100 °C	15 min
14 L	Fly sparge as long as ph stays below 5.6, add water to wort if needed.	Sparge	--	78 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Starting water profile: Ca:19.5 Mg:4.5 Na:7.5 Cl:1.5 So4:12.5 HCO3:70 TARGET WATER PROFILE: Profile Name: Ca2: 34 Mg2: 5 Na: 8 Cl: 25 SO4: 17 HCO3: Mash water addition : 5ml Lactic Acid 88% 2ml CaCl2 Sparge water addition : 1ml CaSO4 4ml CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

In final notes, ferment 1 week around 50F, let it sit +/- 12 days at 39f inside keg, then drink it in less then a week's time -» 20 days svetlé lezàk, can't get better than that.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-12-04 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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