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BSB - Biere de Garde - Jenlain

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)

Created: Sunday December 17th 2017

Original Gravity:

1.057

Final Gravity:

1.002

ABV (standard):

7.1%

IBU (tinseth):

28.7

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	85.9%
1.15 lb	American - Caramel / Crystal 90L1.15 lb Caramel / Crystal 90L	33	90	7.1%
1.15 lb	Belgian - CaraMunich1.15 lb CaraMunich	33	50	7.1%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	27.9	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2	Aroma	5 min	0.77	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	27.9	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	0.77	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	150 °F	75 min
15 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
2 tsp	Gypsum		Water Agt	Mash	75 min.

Yeast

Wyeast - Bier de Garde 3725

Amount:	1 Each	Cost:
Attenuation (custom):	94%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eau Claire, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	6	9	6	63
Mash Chemistry and Brewing Water Calculator

Notes

Use Omega Labs - Biere de Garde - 039

Last Updated and Sharing

669

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-10 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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