Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
24.19 |
12.5% |
|
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
31.3% |
|
50 g |
Wakatu50 g Wakatu Hops |
|
Pellet |
7.5 |
Dry Hop
|
3 days |
|
31.3% |
|
40 g |
Waimea40 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
0 days |
|
25% |
|
160 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
"NZ Fitness tripel" Belgian Tripel beer recipe by marlehtin. All Grain, ABV 9.73%, IBU 24.19, SRM 5.22, Fermentables: (Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), Cara Pale) Hops: (Wakatu, Motueka, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-19 16:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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