Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.63 kg |
German - Vienna3.63 kg Vienna |
|
37 |
4 |
93.1% |
|
227 g |
American - Rye227 g Rye |
|
38 |
3.5 |
5.8% |
|
42 g |
Acidulated (Weyermann)42 g Acidulated (Weyermann) |
|
30 |
1.8 |
1.1% |
|
3,899 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
50 min |
22.05 |
17.5% |
|
19 g |
Saaz19 g Saaz Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
1.96 |
23.8% |
|
19 g |
Saaz19 g Saaz Hops |
|
Leaf/Whole |
4.2 |
Whirlpool at 80 °C
|
15 min |
3.8 |
23.8% |
|
28 g |
Saaz28 g Saaz Hops |
|
Leaf/Whole |
4.2 |
Dry Hop
|
7 days |
|
35% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Magnum (Pellet) 14 g Magnum (Pellet) Hops |
|
22.05 |
17.5% |
|
66 g |
Saaz (Leaf/Whole) 66 g Saaz (Leaf/Whole) Hops |
|
5.76 |
82.6% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash In |
Infusion |
-- |
37 °C |
-- |
|
|
Beta Glucan Rest |
Temperature |
-- |
43.3 °C |
30 min |
|
|
Protein Rest |
Temperature |
-- |
55 °C |
30 min |
|
|
Saccharification Rest |
Temperature |
-- |
64.4 °C |
75 min |
|
|
Mash Out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Notes
Not meant to be a BJCP Vienna. Intended to be a crisp, dry lager, with spiciness from Saaz hops and rye malt. Vienna makes up the base.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-22 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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