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Hawaiian APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 14.67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday December 16th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.35 kg	American - Pale 2-Row2.35 kg Pale 2-Row	37	1.8	94.2%
0.15 kg	Canadian - Honey Malt0.145 kg Honey Malt	37	25	5.8%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.84 g	Magnum2.84 g Magnum Hops	Pellet	15	Boil	60 min	10.34	7.5%
2.91 g	Amarillo2.91 g Amarillo Hops	Pellet	8.6	Boil	30 min	4.67	7.7%
2.91 g	Citra2.91 g Citra Hops	Pellet	11	Boil	30 min	5.97	7.7%
14.67 g	Amarillo14.67 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.32	38.6%
14.67 g	Citra14.67 g Citra Hops	Pellet	11	Boil	1 min	1.69	38.6%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.84 g	Magnum (Pellet) 2.84 g Magnum (Pellet) Hops	10.34	7.5%
17.58 g	Amarillo (Pellet) 17.58 g Amarillo (Pellet) Hops	5.99	46.3%
17.58 g	Citra (Pellet) 17.58 g Citra (Pellet) Hops	7.66	46.3%
38 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.27 L	Infusion	--	66.7 °C	60 min
10.8 L	Sparge	--	75.6 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	0	0	0
Run water through Britain filter
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,175

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-17 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dave828 • 12/23/2018 at 09:37pm

5 of 5

Very good!

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