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Whiskey Barrel Imperial Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 54% (brew house)
Source: me
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday December 16th 2017

Original Gravity:

1.093

Final Gravity:

1.016

ABV (standard):

10.1%

IBU (tinseth):

48.6

SRM (morey):

47.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	American - Pale 2-Row50 lb Pale 2-Row	37	1.8	66.7%
10 lb	American - Munich - Light 10L10 lb Munich - Light 10L	33	10	13.3%
6 lb	United Kingdom - Brown6 lb Brown	32	65	8%
4 lb	American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L	33	120	5.3%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	2.7%
3 lb	American - Dark Chocolate3 lb Dark Chocolate	29	420	4%
75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops	Pellet	14.4	Boil	65 min	44.83	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5.6	Boil	10 min	1.55	12.5%
3 oz	Sonnet3 oz Sonnet Hops	Pellet	2.6	Boil	10 min	2.16	37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Magnum (Pellet)	44.83	50%
1 oz	Mount Hood (Pellet)	1.55	12.5%
3 oz	Sonnet (Pellet)	2.16	37.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
12 tap
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-16 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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