View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Best Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Home Brew Recipe Bible
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday December 16th 2017

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

31.0

SRM (morey):

9.6

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	German - Pale Ale4.1 kg Pale Ale	39	2.3	83.7%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	10.2%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Probably Fuggles27 g Probably Fuggles Hops	Pellet	4.1	Boil	60 min	13.26	19%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.4	Boil	60 min	9.58	14.1%
10 g	Willamette10 g Willamette Hops	Pellet	6.2	Boil	60 min	6.75	7%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.4	Boil	5 min	1.43	10.6%
20 g	Fuggles/Willam20 g Fuggles/Willam Hops	Pellet	4.4	Boil	0 min		14.1%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.4	Dry Hop	5 days		17.6%
25 g	Willamette25 g Willamette Hops	Pellet	6.2	Dry Hop	5 days		17.6%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Probably Fuggles (Pellet) 27 g Probably Fuggles (Pellet) Hops	13.26	19%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	11.01	42.3%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	6.75	24.6%
20 g	Fuggles/Willam (Pellet) 20 g Fuggles/Willam (Pellet) Hops		14.1%
142 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Infusion	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Fining	Boil	10 min.
5 g	DAP	Other	Boil	11 min.
1.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5 MINSTRONG WHIRPOOL. 5 MIN HOPSTAND!

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!