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Wrenching Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Massway Brewing
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Saturday December 16th 2017

Original Gravity:

1.058

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

32.0

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1.25 lb	German - Pale Ale1.25 lb Pale Ale	39	2.3	10%
1.25 lb	Belgian - Pale Ale1.25 lb Pale Ale	38	3.4	10%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	9.72	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.1	25%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	9.17	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	9.72	25%
1 oz	Centennial (Pellet)	13.1	25%
2 oz	Cascade (Leaf/Whole)	9.17	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	--	--	155 °F	60 min
4.25 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 5 gal.

Notes

Whole hops was used because I wanted to use them up.

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2018-02-20 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wrenching Saison

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