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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Southern Brewing Tampa
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday December 16th 2017

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

167.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	80.1%
0.60 lb	Torrified Wheat0.6 lb Torrified Wheat	36	2	3.8%
0.60 lb	German - CaraHell0.6 lb CaraHell	34	11	3.8%
1.60 lb	German - Wheat Malt1.6 lb Wheat Malt	37	2	10.3%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	1.9%
15.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	15	Boil	60 min	40.02	8.7%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	12.3	Aroma	15 min	12.67	6.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.8	Aroma	10 min	19.13	9.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Aroma	10 min	13.22	9.6%
1.40 oz	Azacca1.4 oz Azacca Hops	Pellet	12	Whirlpool	0 min	20.97	13.5%
1 oz	Citra Lupulin1 oz Citra Lupulin Hops	Pellet	25.2	Whirlpool	0 min	31.46	9.6%
1 oz	Mosaic Lupulin1 oz Mosaic Lupulin Hops	Pellet	24.1	Whirlpool	0 min	30.08	9.6%
1.40 oz	Azacca1.4 oz Azacca Hops	Pellet	12	Dry Hop	5 days		13.5%
1 oz	Citra Lupulin1 oz Citra Lupulin Hops	Pellet	25.2	Dry Hop	5 days		9.6%
1 oz	Mosaic Lupulin1 oz Mosaic Lupulin Hops	Pellet	24.1	Dry Hop	5 days		9.6%
10.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)	40.02	8.7%
0.70 oz	Citra (Pellet) 0.6999999983988 oz Citra (Pellet) Hops	12.67	6.7%
1 oz	Galaxy (Pellet)	19.13	9.6%
1 oz	Mosaic (Pellet)	13.22	9.6%
2.80 oz	Azacca (Pellet)	20.97	27%
2 oz	Citra Lupulin (Pellet)	31.46	19.2%
2 oz	Mosaic Lupulin (Pellet)	30.08	19.2%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	--	14 °F	60 min
5.2 gal	Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
7g cacl2 2g caso4 1ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is White Lab 095 Burlington

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-30 23:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

New England IPA

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