Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13 |
First Wort
|
0 min |
51.06 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
15 min |
6.64 |
33.3% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 212 °F
|
10 min |
5.11 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Corn sugar
Amount: 3/4 cup
|
"Rogggenbier 2" Roggenbier (German Rye Beer) beer recipe by GG&G. All Grain, ABV 5.84%, IBU 62.82, SRM 8.2, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Whirlafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-16 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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