Mostly Harmless Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Mostly Harmless

155 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 140.2 (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Saturday December 16th 2017
1.050
1.015
4.6%
42.6
5.5
n/a
n/a
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Brew Log History
0Temp
Target 20°C
1.010Gravity
OG: 1.046
Attenuation: 77.60%
4.7%ABV
Calories: 140.2 / 330ml
Carbs: 13.5 g / 330ml
10Days
Readings: 0

Dec 16, 2017 to Dec 26, 2017

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Belgian - Pale Ale1200 g Pale Ale 38 3.4 66.7%
200 g Belgian - Munich200 g Munich 38 6 11.1%
200 g Belgian - Wheat200 g Wheat 38 1.8 11.1%
200 g German - Rye200 g Rye 38 3.5 11.1%
1,800 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 14.2 Boil 5 min 10.15 8.3%
10 g Columbus10 g Columbus Hops Pellet 7.5 Boil 5 min 5.36 8.3%
10 g Citra10 g Citra Hops Pellet 14.2 Whirlpool at 65 °C 10 min 17.75 8.3%
10 g Columbus10 g Columbus Hops Pellet 7.5 Whirlpool at 65 °C 10 min 9.38 8.3%
80 g Citra80 g Citra Hops Pellet 14.2 Dry Hop 7 days 66.7%
120 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
"Mostly Harmless" Belgian Pale Ale beer recipe by Joost Yervante Damad. BIAB, ABV 4.59%, IBU 42.64, SRM 5.45, Fermentables: (Pale Ale, Munich, Wheat, Rye) Hops: (Citra, Columbus)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-16 06:07 UTC
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