Working Man Beer Recipe | All Grain American Porter | Brewer's Friend

Working Man

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 16th 2017
1.059
1.016
5.7%
41.8
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7.5 Boil 60 min 27.46 40%
0.50 oz Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.2 Boil 30 min 14.35 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 7.5 Aroma 0 min 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2.5 gallons will get (1) vanilla bean and 7oz of toasted coconut in keg (secondary)

Brewer's Friend Logo
Last Updated and Sharing
 
577
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-21 05:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top