Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.27 |
50% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.61 |
40% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
0.96 |
10% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Acid Rest |
Infusion |
-- |
40 °C |
15 min |
|
17 L |
Protein Rest |
Temperature |
-- |
50 °C |
30 min |
|
17 L |
Beta Saccharification |
Temperature |
-- |
63 °C |
30 min |
|
17 L |
Alpha Saccharification |
Temperature |
-- |
69 °C |
30 min |
|
17 L |
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
-
|
|
|
CML Kolsch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Munich Boiled (Bru-n-water)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
12 |
17 |
4 |
8 |
18 |
100 |
Gypsum - CaSO4•2H2 - 0g
Epsom salt - MgSO4•7H2O - 1.8g
Table salt - NaCl - 0g
Calcium chloride - CaCl2•2H2O - 0g
Magnesium chloride - MgCl2•6H2O - 0g
Chalk - CaCO3 - 2.0g
Baking Soda - NaHCO3 - 1.9g |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Lager as close to the freezing point as is possible for about four to six weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-16 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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