Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
14.27 |
100% |
|
7 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
14.27 |
100% |
|
7 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Infusion |
-- |
154 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Lactobacillus
|
|
Other |
Mash |
2 days |
Target Water Profile
Carrboro and Chapel Hill, NC
"Redheaded Tart" Flanders Red Ale beer recipe by Beer_Pirate. BIAB, ABV 6.04%, IBU 14.27, SRM 13.48, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Honey Malt, Special B) Hops: (Magnum) Other: (Lactobacillus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-02 18:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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