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West Coast Session IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RJ
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday December 15th 2017

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

60.5

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	68.2%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	22.7%
0.30 kg	American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L	34	40	6.8%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	2.3%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Apollo16 g Apollo Hops	Pellet	20	Boil	90 min	30.34	10.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	20 min	10.47	9.6%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	20 min	13.42	16%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	4.42	16%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	1.86	9.6%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.6%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	5 days		9.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	5 days		19.2%
156 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Apollo (Pellet) 16 g Apollo (Pellet) Hops	30.34	10.3%
15 g	Chinook (Pellet) 15 g Chinook (Pellet) Hops	10.47	9.6%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	17.84	51.2%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	1.86	19.2%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops		9.6%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

826

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-15 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West Coast Session IPA

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