Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 78 °C
|
20 min |
62.51 |
50% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
50% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
62.51 |
100% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
melbourne water
"201 broken PieceE" American IPA beer recipe by fuddbutter. All Grain, ABV 9.32%, IBU 62.51, SRM 12.68, Fermentables: (Maris Otter Pale, Medium Crystal Malt, Vienna Malt, Rolled Oats, Flaked Wheat) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-16 06:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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