Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Yakima Chief Hops - US Golding0.8 oz US Golding Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
15.17 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 oz |
Red Wine Soaked French Oak Cubes (med toast)
|
|
Flavor |
Secondary |
-- |
Notes
Pitch:
Wyeast 1968 London ESB
Wyeast 3763 Roeselare Blend
Lost Abbey Red Poppy (or similar) bottle dregs
Instructions for oak cubes:
Boil and drain oak cubes. Soak in red wine.
Subbed 3.1 lbs of vienna for munich because homebrew shop didn't have munich.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 20:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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