German Liberty Hefeweizen Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

German Liberty Hefeweizen

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 15th 2017
1.053
1.013
5.3%
17.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 40.9%
4.50 lb German - Floor-Malted Bohemian Wheat4.5 lb Floor-Malted Bohemian Wheat 38 2 40.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 13.6%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 60 min 8.74 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 20 min 5.29 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 10 min 3.17 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 0 min 20%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 8.2 Boil 0 min 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 122 °F 20 min
Temperature -- 151 °F 45 min
5.5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
"German Liberty Hefeweizen" Weissbier beer recipe by JohnDBrewer. All Grain, ABV 5.28%, IBU 17.19, SRM 4.56, Fermentables: (Pilsner, Floor-Malted Bohemian Wheat, Acidulated Malt, CaraMunich I, Rice Hulls) Hops: (Liberty)
Brewer's Friend Logo
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-15 03:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top