Fort George Vortex Clone Beer Recipe | Partial Mash Specialty IPA: Belgian IPA | Brewer's Friend
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Fort George Vortex Clone

233 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday December 15th 2017
1.071
1.013
7.6%
98.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Liquid Malt Extract - Light5.25 lb Liquid Malt Extract - Light 35 4 80%
13 oz American - Munich - Light 10L13 oz Munich - Light 10L 33 10 12.4%
8 oz German - Melanoidin8 oz Melanoidin 37 25 7.6%
105 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 34.63 16.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 32.98 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 14.78 16.7%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10 Boil 10 min 9.42 12.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 6.58 12.5%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 4.2%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Fort George Vortex Clone" Specialty IPA: Belgian IPA beer recipe by Brewer #104654. Partial Mash, ABV 7.6%, IBU 98.38, SRM 9.06, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Melanoidin) Hops: (Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 07:05 UTC
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