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Black Lice Matters

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Clone recipe (Wookey Jack)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday December 14th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

88.2

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	United Kingdom - Golden Promise12.5 lb Golden Promise	37	3	81.8%
1.50 lb	German - Rye1.5 lb Rye	38	3.5	9.8%
6.25 oz	United Kingdom - Crystal 60L6.25 oz Crystal 60L	34	60	2.6%
6.25 oz	German - Carafa II6.25 oz Carafa II	32	425	2.6%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt	33	550	3.3%
244.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	14.3	Boil	90 min	23.51	5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	13.4	Boil	15 min	20.43	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.1	Boil	15 min	13.88	10%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Leaf/Whole	16.4	Whirlpool at 200 °F	0 min	19.54	17.5%
1.75 oz	Amarillo1.75 oz Amarillo Hops	Leaf/Whole	9.1	Whirlpool at 200 °F	0 min	10.84	17.5%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	13.4	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.1	Dry Hop	3 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	9.1	Dry Hop	4 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	13.4	Dry Hop	4 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	El Dorado (Leaf/Whole)	23.51	5%
3 oz	Mosaic (Leaf/Whole)	20.43	30%
4.75 oz	Amarillo (Leaf/Whole)	24.72	47.5%
1.75 oz	Mosaic (Leaf/Whole)	19.54	17.5%
10 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Started with RO/DI water and added minerals as necessary to create a water profile, similar to London, suitable for Dark/Malty ales.
Mash Chemistry and Brewing Water Calculator

Notes

10 Gallons of wort mashed and split into two 5 gallon batches. Hop schedule is the same for each batch but yeast is different.

Batch #1- pitched 2 packets of US-05 dry yeast

Batch #2- pitches 2 packets of Nottingham dry yeast

OG: 1.070

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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