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Kabourek

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday December 14th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

57.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	38	1.8	87%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	8.7%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.6	First Wort	0 min	14.28	14.3%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.6	Boil	60 min	24.84	28.6%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.6	Boil	10 min	9.01	28.6%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.6	Hopback at 200 °F	0 min	9.81	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Saaz (Leaf/Whole)		57.94	100.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt	Dough in @ 114 degrees	Infusion	--	110 °F	30 min
14 qt	Decoct and add back about 14 quarts	Decoction	--	147 °F	45 min
6 qt	Decoct and add back about 6 quarts	Decoction	--	156 °F	45 min
20 qt	Pull all wort and heat up to 170 degrees	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock		Fining	Boil	10 min.
0.50 tbsp	yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: bottle condition Amount: 1 cup corn sugar CO₂ Level: 2.8 Volumes

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	6	0	20	107
1/2 spring water and 1/2 distilled water both mash and sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2017-12-23 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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