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ROCCO Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Crow Brewing Company
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Thursday December 14th 2017

I See Red Ale

by No Nrg

OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

23.9

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	87.1%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4.1%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	4.1%
5 oz	American - Roasted Barley5 oz Roasted Barley	33	300	3.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.4%
147 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Olympic0.5 oz Olympic Hops		Pellet	12	Boil	60 min	23.87	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Olympic (Pellet)		23.87	100%
0.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

R - Roasted Barley
O - Maris Otter
C - Caramel Malt
C - Chocolate Malt
O - Olympic Hops

Rocco Red Ale - Named after my first brew buddy

(Dec 2004 - Oct 2020)

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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