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Belgian Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (brew house)
Source: The Hop Shoppe
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday December 14th 2017

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

25.4

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	53.3%
4 lb	Finland - Munich Malt4 lb Munich Malt	36	7	35.6%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.2%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L)	32	0	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	22.08	50%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.3	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	22.08	50%
1 oz	Tettnanger (Pellet)	3.3	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.25 gal	Heat 7.1gal to 155.2F	Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablet		Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Primary	1 days

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 12psi CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add to strike water: -1.8g of Gypsum -3.6g of Calcium Chloride -5.1ml of Lactic Acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2017-12-15 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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