Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
22.08 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.3 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.25 gal |
Heat 7.1gal to 155.2F |
Infusion |
-- |
150 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin
|
|
Fining |
Primary |
1 days |
Priming
|
Method: Forced
Amount: 12psi
CO2 Level: 2.4 Volumes |
"Belgian Ale" Belgian Pale Ale beer recipe by The Hop Shoppe. BIAB, ABV 5.48%, IBU 25.39, SRM 8.23, Fermentables: (Pilsner, Munich Malt, Special B, Belgian Candi Syrup - Clear (0L)) Hops: (Northern Brewer, Tettnanger) Other: (Campden Tablet, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-15 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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