CocoaNut Milk Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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CocoaNut Milk Stout

218 calories 26.7 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean McTighe
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday December 14th 2017
1.065
1.022
5.7%
21.8
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11 Boil 60 min 15.63 27.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 6.18 72.7%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Coconut Flavor Mash --
2 lb Coconut Flavor Secondary --
1 lb Cocoa nibs Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"CocoaNut Milk Stout" Sweet Stout beer recipe by Sean McTighe. All Grain, ABV 5.73%, IBU 21.81, SRM 41.93, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Lactose (Milk Sugar), Carafa III, CaraFoam) Hops: (Chinook, Willamette) Other: (Coconut, Cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 20:23 UTC
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