Stout Beer Recipe | BIAB Irish Stout by Brewerly hills | Brewer's Friend

Stout

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 14th 2017
1.043
1.009
4.5%
43.8
28.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 76.6%
300 g Belgian - Chocolate300 g Chocolate 30 340 5.7%
200 g American - Black Malt200 g Black Malt 28 500 3.8%
25 g Belgian - Roasted Barley25 g Roasted Barley 30 575 0.5%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.6%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.8%
5,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Aurora35 g Aurora Hops Pellet 10.3 Boil 60 min 41.11 58.3%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 4.8 Aroma 5 min 2.73 41.7%
60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L -- -- 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
76.8 27.6 61.8 95.2 72.3 250.000 (??)

Dodaj:
CaSO4 1g
MgSO4 4g
NaCl 5g

pH: 5.62
Mash Chemistry and Brewing Water Calculator
 
Notes

Nottingham slurry

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-15 13:34 UTC
NEW Water Requirements:
Stout
Equipment Profile Used

System Default

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Water Requirements:
Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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