Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,000 g | German - Pilsner | 38 | 1.6 | 76.6% | |
300 g | Belgian - Chocolate | 30 | 340 | 5.7% | |
200 g | American - Black Malt | 28 | 500 | 3.8% | |
25 g | Belgian - Roasted Barley | 30 | 575 | 0.5% | |
500 g | Flaked Oats | 33 | 2.2 | 9.6% | |
200 g | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
5,225 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Aurora | Pellet | 10.3 | Boil | 60 min | 41.11 | 58.3% | |
25 g | Styrian Goldings | Pellet | 4.8 | Aroma | 5 min | 2.73 | 41.7% | |
60 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO 76.8 27.6 61.8 95.2 72.3 250.000 (??) Dodaj: CaSO4 1g MgSO4 4g NaCl 5g pH: 5.62 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |