Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Perle2 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
27.1 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops |
|
27.1 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
9.04 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
|
0.50 tsp |
Whirlfloc
|
|
Fining |
Boil |
7 min. |
|
0.50 tsp |
Yeast Nutrients
|
|
Other |
Boil |
10 min. |
|
3 oz |
Cherry Extract
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.65 |
Target Water Profile
RO Base Water - TDS=4
"Dark Cherry Stout" American Stout beer recipe by nflamedrash. All Grain, ABV 5.41%, IBU 27.1, SRM 31.37, Fermentables: (Maris Otter Pale, Crystal 50L, Blackprinz Malt, Roasted Barley, Cherry, dark sweet) Hops: (Perle) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Whirlfloc, Yeast Nutrients, Cherry Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-22 23:40 UTC
- Snapshot Created: 2013-06-30 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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