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Dry Stout BL Style

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday December 14th 2017

Aegir's Chocolate Irish Stout

by dxbiat

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Irish Dry Stout

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

34.2

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.99 lb	United Kingdom - Maris Otter Pale6.99 lb Maris Otter Pale	38	3.75	78.8%
1.09 lb	Flaked Barley1.09 lb Flaked Barley	32	2.2	12.3%
12.73 oz	United Kingdom - Roasted Barley12.73 oz Roasted Barley	29	550	9%
8.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.36 oz	East Kent Goldings1.36 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	29.3	74.7%
0.46 oz	East Kent Goldings0.46 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.92	25.3%
1.82 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.82 oz	East Kent Goldings (Pellet)		34.22	100%
1.82 oz / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	0.91 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the Roasted barley for the last 10 min of Mash to lower bitterness. and keep PH in line.

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2021-05-12 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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