Travel Eat Surf Ginger Beer Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by dexter101 | Brewer's Friend

Travel Eat Surf Ginger Beer

150 calories 11.3 g 330 ml
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday December 14th 2017
1.050
1.006
5.8%
2.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
2 kg German - Vienna2 kg Vienna 37 4 40%
1 kg Cane Sugar1 kg Cane Sugar 46 0 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 5 min 1.36 50%
5 g Motueka5 g Motueka Hops Leaf/Whole 7 Boil 5 min 0.86 50%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger Spice Boil 1 hr.
200 g lemons Other Boil 1 hr.
200 g Limes Other Boil 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Travel Eat Surf Ginger Beer" Spice, Herb, or Vegetable Beer recipe by dexter101. BIAB, ABV 5.78%, IBU 2.22, SRM 4.3, Fermentables: (Pilsner, Vienna, Cane Sugar) Hops: (Citra, Motueka) Other: (Ginger, lemons, Limes)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-14 09:43 UTC
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