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Schwarzwald

Method: BIAB
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jen Talley
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday December 13th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.8

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Pilsner2.5 lb Pilsner	38	1.6	43.5%
1.44 lb	American - Pale 2-Row1.4375 lb Pale 2-Row	37	1.8	25%
1 lb	German - Munich Light1 lb Munich Light	37	6	17.4%
4 oz	Belgian - Special B4 oz Special B	34	115	4.3%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	3.3%
3 oz	German - De-Husked Caraf III3 oz De-Husked Caraf III	32	470	3.3%
3 oz	United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L	33	120	3.3%
92 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Tettnanger0.6 oz Tettnanger Hops	Pellet	3.7	Boil	75 min	14.87	41.4%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	3.7	Boil	30 min	3.65	13.8%
0.20 oz	Mount Hood0.2 oz Mount Hood Hops	Pellet	5.6	Boil	30 min	5.52	13.8%
0.20 oz	Mount Hood0.2 oz Mount Hood Hops	Pellet	5.6	Whirlpool at 210 °F	0 min	2.58	13.8%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.7	Whirlpool at 210 °F	0 min	2.13	17.2%
1.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.05 oz	Tettnanger (Pellet)	20.65	72.4%
0.40 oz	Mount Hood (Pellet)	8.1	27.6%
1.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt	BIAB	Infusion	--	151 °F	60 min
6.225 qt	Dunk sparge in new pot	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Notes

Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?).

Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.

Last Updated and Sharing

1,032

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Brews

Public: Yup, Shared
Last Updated: 2018-02-07 17:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schwarzwald

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