Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Tettnanger0.6 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
75 min |
14.87 |
41.4% |
|
0.20 oz |
Tettnanger0.2 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
30 min |
3.65 |
13.8% |
|
0.20 oz |
Mount Hood0.2 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
30 min |
5.52 |
13.8% |
|
0.20 oz |
Mount Hood0.2 oz Mount Hood Hops |
|
Pellet |
5.6 |
Whirlpool at 210 °F
|
0 min |
2.58 |
13.8% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.7 |
Whirlpool at 210 °F
|
0 min |
2.13 |
17.2% |
|
1.45 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.05 oz |
Tettnanger (Pellet) 1.0499999975982 oz Tettnanger (Pellet) Hops |
|
20.65 |
72.4% |
|
0.40 oz |
Mount Hood (Pellet) 0.39999999908503 oz Mount Hood (Pellet) Hops |
|
8.1 |
27.6% |
|
1.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 qt |
BIAB |
Infusion |
-- |
151 °F |
60 min |
|
6.225 qt |
Dunk sparge in new pot |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: Keg
CO2 Level: 2.4 Volumes |
Notes
Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?).
Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-07 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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