View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BELGINA "RAPADURA" STRONG ALE

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: KLEBER PAZETO
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday December 13th 2017

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

34.5

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	2.77	82.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.97	6.9%
0.25 kg	Belgian - Aromatic0.25 kg Aromatic	33	99.91	3.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		6.9%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	9.5	Boil	30 min	27.65	44.4%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	6.81	55.6%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	27.65	44.4%
50 g	Hallertau Mittelfruh (Pellet)	6.81	55.6%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	60 min
16 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	WHIRFLOC		Other	Boil	15 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

18ºC / 3dias em seguida aumentar 1ºC/dia até atenuação máxima e tp max 25ºC.

RECEITA COM 1KG RAPADURA E NÃO AÇUCAR DE MESA.

Recipe Photos

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-08 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!