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Coco & Coffe STOUT

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday December 13th 2017

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

12.2

SRM (morey):

26.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	55.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.9%
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar)	41	1	5.6%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	13.9%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	2.8%
100 g	American - Caramel / Crystal 150L100 g Caramel / Crystal 150L	33	150	1.4%
100 g	American - Chocolate100 g Chocolate	29	350	1.4%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	1.4%
100 g	American - Black Malt100 g Black Malt	28	500	1.4%
150 g	German - Chocolate Wheat150 g Chocolate Wheat	31	413	2.1%
50 g	German - Carafa III50 g Carafa III	32	535	0.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	6.9%
7,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Boil	60 min	5.73	28.6%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	6.5	Boil	20 min	3.13	28.6%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	5 min	3.38	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	9.11	71.5%
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops	3.13	28.6%
35 g / $ 0.00

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Base malt	Infusion	--	65 °C	40 min
Crystal malt	Infusion	--	68 °C	30 min
Dark malt	Infusion	--	68 °C	20 min
Rise to 70c	Temperature	--	78 °C	10 min
	Fly Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
100 g	Cocoa nibs	Flavor	Boil	5 min.
30 g	Coffee bean	Flavor	Boil	--
1 each	Vanilla bean	Flavor	Boil	--
200 ml	Plantation rom	Flavor	Secondary	--
50 g	Coffee bean in rom	Flavor	Secondary	--
50 g	Oak chips in rom	Flavor	Secondary	--
150 g	Cocoa nibs in rom	Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

870

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Brews

Public: Yup, Shared
Last Updated: 2018-03-09 09:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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