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Beer me dawg!

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday December 13th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

65.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	53.9%
6 oz	American - Victory6 oz Victory	34	28	3.4%
6 oz	American - Special Roast6 oz Special Roast	33	50	3.4%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	3.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36%
178 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	60 min	15.34	5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	7.37	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	9.51	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	15 min	17.3	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min	5.86	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	15 min	10.21	10%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	15.34	5%
1.25 oz	Centennial (Pellet)	16.88	25%
1.50 oz	Simcoe (Pellet)	17.3	30%
1 oz	Amarillo (Pellet)	5.86	20%
1 oz	Columbus (Pellet)	10.21	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.15 gal	Strike at 159	Infusion	--	149 °F	75 min
5.09 gal		Sparge	--	172 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

847

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Brews

Public: Yup, Shared
Last Updated: 2017-12-17 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Beer me dawg!

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