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New Towner - Amarillo sub (no Vic secret)

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Wednesday December 13th 2017

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

28.7

SRM (morey):

5.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	90.9%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	4.5%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	30 min	10.61	7.7%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	5 min	0.68	3.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.5	15.4%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.83	3.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	0 min	6.09	15.4%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	0 min	3.1	3.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	1.87	3.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	7 days		11.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	7 days		23.1%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	7 days		11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	19.21	26.9%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	6.77	53.8%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.7	7.6%
15 g	Vic Secret (Pellet) 15 g Vic Secret (Pellet) Hops		11.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-08 09:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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