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Thong thief GP base

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday December 12th 2017

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

54.2

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Golden Promise3.8 kg Golden Promise	37	3	75.2%
0.55 kg	German - Caramel Pils0.553 kg Caramel Pils	35	2.4	11%
0.59 kg	Munich Light0.587 kg Munich Light	37	6	11.6%
0.11 kg	United Kingdom - Crystal 60L0.11 kg Crystal 60L	34	60	2.2%
5.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pride of Ringwood30 g Pride of Ringwood Hops	Pellet	10	Boil	10 min	11.89	14%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	15.09	14%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	5 min	9.31	14%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.62	14%
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	14.6	Whirlpool at 80 °C	0 min	2.36	7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	0 min	3.07	9.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	0 min	2.78	14%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	0 min	4.1	14%
215 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops	11.89	14%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	19.19	28%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	12.38	23.3%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.4	28%
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	2.36	7%
215 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Darwin

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-16 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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bonenose • 10/06/2018 at 12:47am

4 of 5

Very happy with this will make again with a bit more planning on the hops

bonenose • 09/18/2020 at 02:41am
Whirlpool hops were not quite as per recipe used up anything I had open will update later.

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