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Too Many Hops

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Proulx
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday December 12th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

152.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	87.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	15	First Wort	0 min	88.5	12%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 180 °F	0 min	19.61	16%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	0 min	16.34	8%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 180 °F	0 min	11.58	8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.25	Whirlpool at 180 °F	0 min	16.68	8%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	5 days		16%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15	Dry Hop	5 days		16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.25	Dry Hop	5 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	88.5	12%
2 oz	Huell Melon (Pellet)	19.61	16%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	16.34	24%
1 oz	Mandarina Bavaria (Pellet)	11.58	8%
3 oz	Mosaic (Pellet)	16.68	24%
2 oz	El Dorado (Pellet)		16%
12.50 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2018-02-26 04:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Too Many Hops

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