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Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Nail
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday December 12th 2017

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

27.7

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	61.7%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	12.3%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	6.2%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	4.9%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	4.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	2.5%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	340	2.5%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	4.9%
8.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	N. Brewer20 g N. Brewer Hops		Pellet	14.5	First Wort	0 min	27.65	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	N. Brewer (Pellet) 20 g N. Brewer (Pellet) Hops		27.65	100%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	66 °C	90 min
	Sparge	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Brown Candi Sugar	Other	Boil	2 min.
5 g	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrient (Kompoze)	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sofia, Bulgaria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	2	5	5	10	0
gypsum 2g, 1g Epsom salt, 1g table salt, 4.5 Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

STARTER! LOTS OF AERATION! Up until active fermentation. 3 weeks in primary, bottle and forget it for as many months as you can manage.

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2018-01-06 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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