Brew Log History
Target 25°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Lubelski80 g Lubelski Hops |
|
Pellet |
4.8 |
Boil
|
50 min |
12.19 |
33.3% |
|
40 g |
Lubelski40 g Lubelski Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
3.88 |
16.7% |
|
120 g |
Savinjski Golding120 g Savinjski Golding Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
5.96 |
50% |
|
240 g
/ CHF 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Lubelski (Pellet) 120 g Lubelski (Pellet) Hops |
|
16.07 |
50% |
|
120 g |
Savinjski Golding (Pellet) 120 g Savinjski Golding (Pellet) Hops |
|
5.96 |
50% |
|
240 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
83 L |
Mash In |
Infusion |
-- |
50 °C |
45 min |
|
|
Sacc #1 |
Infusion |
-- |
64 °C |
60 min |
|
|
Sacc #2 |
Infusion |
-- |
72 °C |
20 min |
|
26 L |
Mash Out |
Fly Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
Yeast
|
Mangrove Jack - Belgian Ale Yeast M41
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
18 - 28 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
655 B cells required
|
|
|
The Yeast Bay Funktown Pale Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
655 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Dextrose
CO2 Level: 5.5 g/l |
Target Water Profile
Light colored and malty
"Fjord & Fjell Berserker Tripel" Belgian Tripel beer recipe by Bosteels. All Grain, ABV 8.94%, IBU 22.03, SRM 16.88, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Flaked Wheat, Belgian Candi Syrup - Golden (5L), Acidulated Malt) Hops: (Lubelski, Savinjski Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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