Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Perle35 g Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.4 |
41.2% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.1 |
Whirlpool at 95 °C
|
0 min |
12.81 |
58.8% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Perle (Pellet) 35 g Perle (Pellet) Hops |
|
8.4 |
41.2% |
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
12.81 |
58.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
Mash In |
Infusion |
-- |
66 °C |
60 min |
|
|
Mash Out |
Temperature |
76 °C |
76 °C |
10 min |
|
9 L |
Sparge |
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.53 g |
Protafloc
|
|
Other |
Boil |
15 min. |
|
5.33 g |
Coriander Seeds
|
|
Spice |
Boil |
5 min. |
Priming
|
Amount: 6 g/l
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Sjusovaren Sover" Belgian Blond Ale beer recipe by Halbe Huitema. All Grain, ABV 6.52%, IBU 21.21, SRM 4.94, Fermentables: (Pilsner Malt, Pale Ale Malt, Rye, Munich Malt, Cane Sugar, Torrified Wheat) Hops: (Perle, Tettnanger) Other: (Protafloc, Coriander Seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-11 07:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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