Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
75 min |
18.61 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.24 |
20% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 202 °F
|
0 min |
2.3 |
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
A single-infusion mash at 154° F for an hour. 7.5g at 166F
Heat mash to 170° F prior to recirculation and sparging.
Boil for 90 minutes.
Add bittering hops after first 15 minutes of boil.
Add flavor hops with 15 left in boil
Add aroma hops at the end of the boil.
Cool wort. Aerate and pitch yeast.
Ferment for one week at 55° F
Then rack to secondary and ferment an additional two weeks.
Lager for four to six weeks at 28° F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-13 15:36 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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