Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
14.17 |
28% |
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
47.04 |
28% |
|
35 g |
Bramling Cross35 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.52 |
28% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
6.61 |
16% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
20 L |
|
Fly Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 ml |
terva aromi
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
Procedure:
Mash at 67° C for 60min.
Mash out at 77° C
Sparge with 80°C water to collect 22L wort.
Heat to boiling and then add all of the hops.
Boil 60 minutes and turn off the heat.
Cool as quickly as possible to 22° C.
Immediately rack to your fermenter and pitch yeast.
After 7 days, rack to secondary fermenter on top of Terva aromi.
https://learn.kegerator.com/brewing-vanilla-porter/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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