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Lucky Lu

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Monday December 11th 2017

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

45.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	American - Pale Ale3000 g Pale Ale	37	3.5	90.9%
150 g	American - Caramel / Crystal 20L150 g Caramel / Crystal 20L	35	20	4.5%
150 g	Flaked Wheat150 g Flaked Wheat	34	2	4.5%
3,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	26.81	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.57	11.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	7.13	11.1%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	10 min	4.86	5.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	0.85	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.66	11.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		22.2%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	31.67	16.7%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	6.23	44.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	7.98	38.9%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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