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ALL YOU CAN BREW

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Buffalo Bob
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday December 11th 2017

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

119.3

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Canadian - Pale 2-Row15 lb Pale 2-Row	36	1.75	58.8%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	3.9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	46	0.5	11.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	2%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	19.6%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sterling1 oz Sterling Hops	Pellet	8.7	Boil	75 min	38.45	22.2%
0.50 oz	crystal0.5 oz crystal Hops	Pellet	3.5	Boil	65 min	7.53	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	55 min	10.34	11.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	45 min	29.12	11.1%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	8.7	Boil	35 min	15.24	11.1%
0.50 oz	sterling0.5 oz sterling Hops	Pellet	8.7	Boil	25 min	12.79	11.1%
0.50 oz	crystal0.5 oz crystal Hops	Pellet	3.5	Boil	15 min	3.67	11.1%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	2.11	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Sterling (Pellet)	51.24	33.3%
1 oz	crystal (Pellet)	11.2	22.2%
1 oz	East Kent Goldings (Pellet)	12.45	22.2%
0.50 oz	Magnum (Pellet)	29.12	11.1%
0.50 oz	cascade (Pellet)	15.24	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 479 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

6 gallon at 168..mash at 152
sparge at 176 with 4 gallons
sparge again 3 gallon at 176
boil

Last Updated and Sharing

562

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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