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Red Sour

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 1325 liters (fermentor volume)
Pre Boil Size: 1325 liters
Post Boil Size: 1325 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Strange
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday December 11th 2017

Original Gravity:

1.056

Final Gravity:

1.005

ABV (standard):

6.7%

IBU (tinseth):

15.6

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	American - Pilsner200 kg Pilsner	37	1.8	38.5%
25 kg	American - Vienna25 kg Vienna	35	4	4.8%
20 kg	German - CaraMunich III20 kg CaraMunich III	34	57	3.9%
8 kg	Belgian - Special B8 kg Special B	34	115	1.5%
1 kg	German - Chocolate Wheat1 kg Chocolate Wheat	31	413	0.2%
15 kg	German - Melanoidin15 kg Melanoidin	37	25	2.9%
250 kg	Grape250 kg Grape	7.15	0	48.2%
519 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 kg	Crystal2 kg Crystal Hops		Pellet	4.3	Boil	60 min	15.64	100%
2 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 kg	Crystal (Pellet) 2 kg Crystal (Pellet) Hops		15.64	100%
2 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Fly Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Variable
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 13718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2020-03-26 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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