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Citra Rye Pale Ale V2

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Home Brew Forum
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday December 11th 2017

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

47.9

SRM (morey):

9.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale	38	3.75	68.5%
1 kg	German - Rye1 kg Rye	38	3.5	18.5%
0.25 kg	United Kingdom - Crystal 15L0.25 kg Crystal 15L	34	15	4.6%
0.25 kg	United Kingdom - Crystal Rye0.25 kg Crystal Rye	33	90	4.6%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	11	Boil	60 min	17.44	6.5%
20 g	Chinook20 g Chinook Hops	Pellet	12	Boil	10 min	9.86	9.3%
20 g	Citra20 g Citra Hops	Pellet	12.6	Boil	10 min	10.35	9.3%
20 g	Chinook20 g Chinook Hops	Pellet	12	Whirlpool at 80 °C	0 min	5	9.3%
20 g	Citra20 g Citra Hops	Pellet	12.6	Whirlpool at 80 °C	0 min	5.25	9.3%
60 g	Citra60 g Citra Hops	Pellet	12.6	Dry Hop	5 days		28%
60 g	Chinook60 g Chinook Hops	Pellet	12	Dry Hop	5 days		28%
214 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	17.44	6.5%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	14.86	46.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.6	46.6%
214 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Temperature	--	66 °C	60 min
15.5 L	Mash Out	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Irish Moss	Fining	Boil	15 min.
5.70 g	Gypsum	Water Agt	Mash	1 hr.
4.70 g	Gypsum	Water Agt	Sparge	1 hr.
7.60 ml	Lactic acid	Water Agt	Mash	1 hr.
15.50 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Sparge	1 hr.

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Grainfather Figures
MASH WATER (L) 18.08
SPARGE WATER (L) 14.74

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2019-01-11 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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