Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
17.44 |
6.5% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Boil
|
10 min |
9.86 |
9.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
10.35 |
9.3% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12 |
Whirlpool at 80 °C
|
0 min |
5 |
9.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 80 °C
|
0 min |
5.25 |
9.3% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
28% |
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
28% |
214 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Temperature |
-- |
66 °C |
60 min |
15.5 L |
Mash Out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
5.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.70 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
7.60 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
15.50 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Grainfather Figures
MASH WATER (L) 18.08
SPARGE WATER (L) 14.74
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-11 22:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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