Joe's Place Farm Cider Beer Recipe | Extract Common Cider | Brewer's Friend
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Joe's Place Farm Cider

178 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 11th 2017
1.054
1.012
5.5%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Apple Cider17 lb Apple Cider 9 3 100%
17 lbs / 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Joe's Place Farm Cider" Common Cider beer recipe by Cory Meisch. Extract, ABV 5.48%, IBU 0, SRM 13.76, Fermentables: (Apple Cider)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-12-11 04:56 UTC
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