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Session ale V.1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Monday December 11th 2017

Original Gravity:

11.4 °P

Final Gravity:

2.3 °P

ABV (standard):

4.8%

IBU (tinseth):

21.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Canadian - Pale 2-Row4.75 kg Pale 2-Row	36	1.75	47.5%
4.75 kg	American - Vienna4.75 kg Vienna	35	4	47.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	60 min	11.86	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	4.3	20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.28	20%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		20%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	16.16	60%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	5.28	40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		--	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2018-05-25 05:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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