Shayna's Alien Church Tribute Beer Recipe | Extract American IPA | Brewer's Friend
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Shayna's Alien Church Tribute

230 calories 25 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shayna, Cameron, & Steve @ Wineworkshop, Georgia.
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Sunday December 10th 2017
1.069
1.019
6.6%
57.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 44.2%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
8.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.3 Boil 60 min 34.4 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 5 min 8.44 14.5%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 5 min 2.95 7.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.3 Boil 5 min 6.5 10.9%
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 5 min 5.49 7.3%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.3 Dry Hop 5 days 10.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 7.7 Dry Hop 5 days 10.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 10.9%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Dry Hop 5 days 10.9%
1 oz CTZ1 oz CTZ Hops Pellet 14.3 Dry Hop 5 days 7.3%
13.75 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Shayna's Alien Church Tribute" American IPA beer recipe by Shayna, Cameron, & Steve @ Wineworkshop, Georgia.. Extract, ABV 6.59%, IBU 57.79, SRM 6.44, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Caramel / Crystal 10L) Hops: (Columbus, Mosaic, Centennial, Chinook, Citra, CTZ)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-10 19:16 UTC
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