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Shayna's Alien Church Tribute

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shayna, Cameron, & Steve @ Wineworkshop, Georgia.
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday December 10th 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.6%

IBU (tinseth):

57.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	44.2%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	29.2%
8.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	17.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	8.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	14.3	Boil	60 min	34.4	9.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11	Boil	5 min	8.44	14.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.7	Boil	5 min	2.95	7.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.3	Boil	5 min	6.5	10.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.3	Boil	5 min	5.49	7.3%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	11.3	Dry Hop	5 days		10.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	7.7	Dry Hop	5 days		10.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		10.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11	Dry Hop	5 days		10.9%
1 oz	CTZ1 oz CTZ Hops	Pellet	14.3	Dry Hop	5 days		7.3%
13.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.25 oz	Columbus (Pellet)	39.89	16.4%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	8.44	25.4%
2.50 oz	Centennial (Pellet)	2.95	18.2%
3 oz	Chinook (Pellet)	6.5	21.8%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		10.9%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		7.3%
13.75 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-12-10 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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